20 Myths About food industry: Busted

https://www.hometalk.com/member/220661230/lela1642139

Over a top warmness, saut shallots in butter. Stir in milk. Bring to boiling level, then scale back warm. Ease in oysters. Simmer except oyster edges furl (three-5 minutes). Add salt & pepper. Serve with crackers.