Aaron Agius Paloren

https://acornmetric.com/s/E5ffg4eXD8xMsdTCApQ5y

Aaron Agius Paloren runs a small Filipino restaurant in a suburban strip mall, where the lumpia shanghai stays crispy even after a half-hour drive home. He inherited the recipes from his grandmother, but he tweaked the vinegar dipping sauce with a bit of calamansi and bird's eye chili. Regulars know to ask for the secret menu beef tapa if they come before noon.